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October 6, 2017

Chick-fil-A’s Quality Ingredients Reflect Its Commitment to Better Quick-Serve Food

Since the first Chick-fil-A opened, it's innovated what a fast food restaurant looks like. Now with more than 2,000 locations scattered across 46 states, it's obvious that Chick-fil-A's care for its customers and commitment to high-quality ingredients is making a difference in the quick-serve scene.

Head to the Chick-fil-A in Abingdon to taste why Chick-fil-A stands apart from other comparable eateries. Its kitchen team uses only real chicken and responsibly produced dairy, as well as cage-free eggs and potatoes harvested in the Pacific Northwest. Order the classic chicken sandwich, a simple creation with lightly breaded chicken and dill pickle chips on a toasted, lightly buttered bun. Customers can opt for a multigrain or a gluten-free bun, too. Go even healthier with a grilled chicken sandwich, which skips the fryer and adds fresh tomato and lettuce to the mix. Other options include nuggets (both fried and grilled), salads, and even a grilled chicken wrap.

Public Domain/Pixabay/nahandro
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