At Earth, Wood and Fire, sweet and smoky flavors distinguish each burger and pizza. The chef uses a mix of different woods, from apple to mesquite, and coal to sear his dishes in the Josper, an oven-grill hybrid powered by open flames. The unique cooking method sets apart this casual Italian-American cuisine. Since a branch of Earth, Wood and Fire recently opened in Fallston, you can try the food for yourself.
Start with some smoke-infused small plates, like the roasted garlic-rosemary cauliflower or the coal-fired chicken wings. Then dig into a coal-fired pizza loaded with the toppings of your choice, or opt for one of the specialty pizzas. The Pugliese comes topped with garlic chicken, caramelized onions, and a mix of different cheeses. If you prefer a burger, indulge in the BLT burger, which sports an Angus beef patty crowned with double-smoked strips of bacon and a fiery adobo barbecue sauce.
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