Pairings Bistro invites eaters to complement every meal with a glass of vino from its long list of globally sourced bottles. The chef enlists organic, sustainable, and local ingredients whenever possible to create food worthy of the fine wines. The cuisine is a blend of Belgian and Mediterranean fares with just a hint of the Chesapeake Bay.
Come to Pairings Bistro for dinner on a Friday or Saturday evening to enjoy live music as you dine out on the patio from 6 to 10 p.m. Or be part of the entertainment every first Wednesday of the month when Pairings hosts an open mic night. Either way, make some time to try a glass of wine from Italy, France, or Argentina with a grilled flatbread pizza, hot mussels and Belgian frites, or starters like the lobster mac and cheese. Back To Blog