Crusty baguettes. Soft, gooey chocolate chip cookies. Hot apple dumplings. What do all of these baked goods have in common? The Hergenroeder family crafts them from scratch at Woodlea Bakery. The process is nothing new. This clan opened their bakery back in 1943 and has maintained the same level of craftsmanship and dedication to quality ingredients ever since.
Today, the grandson of the original owners and his wife continue to bake everything from scratch with the help of their team. Stop by for something sweet in the afternoon, like a sticky bun, an apple fritter, or a classic peanut butter cookie. Swing by to pick up some bread for dinner—Woodlea Bakery offers everything from Kaiser rolls to rye bread. The bakers also create specialty confections for weddings, birthdays, and other special occasions.
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