Meat-laden kebabs, tandoor-baked breads, and an impressive array of vegan options fill the menu at Sizzling Bombay. The Bel Air eatery specializes in authentic Indian food made with fresh ingredients and traditional blends of spices. Invite a friend to join you for a meal and taste what the chef can do.
Start with a few popular appetizers, like the veggie-potato samosas or the shrimp seared with coconut in a honey-garlic white wine sauce. Then dig into the chicken vindaloo, a spicy dish that features chunks of tender chicken embellished with ginger, garlic, diced tomatoes, and potatoes. If you'd rather skip the meat, opt for the palak paneer, an Indian spin on cottage cheese with spinach and a medley of flavorful spices. Scoop up any leftovers with some garlic naan warm from the clay tandoor oven.
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