Gennaro and Ciro, the partners behind Bacco Italian restaurant and wine bar in Abingdon, trace their roots back to Naples. Neopolitan cuisine is rich and varied, but it is most famous in the United States for pizza and pasta dishes featuring seafood. You’ll find all that and more on the Bacco Express menu, designed for delivery or curbside pickup orders daily from noon to 8 p.m.
For lunch, you can’t go wrong with the hearty meatball sandwich on artisan ciabatta bread, or opt for a traditional Caesar salad if you prefer lighter fare. The restaurant’s square-cut pizzas are perhaps its most popular menu item, but regulars also recommend the crab bruschetta as an appetizer, followed by the shrimp scampi or Bolognese-style lasagna. Looking to feed your entire household? Check out the family-style dinner packages, with generous portions of baked ziti, pasta with meatballs, or chicken parm for groups of six or more. Back To Blog